Spicy Seafood Kalguksu (knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
Spicy Seafood Kalguksu is a Korean knife-cut noodle soup simmered with clams and shrimp and a lively kick of heat.
Spicy Seafood Kalguksu is a Korean knife-cut noodle soup simmered with clams and shrimp and a lively kick of heat. Chewy noodles, briny clam broth, and spicy chili come together in a hearty lunch or dinner that's especially welcome on a chilly day.
Street food · 30 minutes to cook
Tips: Use purged clams, and pour the clam broth into the pot carefully so you don't add any sand from the bottom.
Tips: Cook the noodles separately according to the package directions, rinse them, then add them at the end to keep the broth clearer.
Tips: Adjust the heat with the amount of chili flakes, and check the saltiness if you add more gochujang.
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Ingredients (1 serving)
- Cooked kalguksu noodles (knife-cut noodles) — 180 g
- Clam meat — 80 g
- Shrimp — 50 g
- Korean zucchini — 0.3 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Gochugaru (Korean chili flakes) — 1 tsp
- Gochujang — 0.5 Tbsp
- Soy sauce — 1 tsp
- Water — 550 ml
- Salt — 0.5 tsp