Spicy Seafood and Mushroom Hot Pot recipe - ingredients, nutrition and when to eat it
Spicy seafood and mushroom hot pot is made by simmering seafood, mushrooms, and vegetables in a spicy broth.
Spicy seafood and mushroom hot pot is made by simmering seafood, mushrooms, and vegetables in a spicy broth. The seafood’s briny flavor and the mushrooms’ chewy texture come together beautifully, making it a lovely choice for sharing a steaming pot of soup at dinner.
Soups & stews · 30 minutes to cook
Tips: Use purged clams, and remove any that don’t open during cooking.
Tips: Chili flakes can turn bitter if fried too long, so cook them briefly over low heat.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 3 pc
- Clams — 5 pc
- Mushrooms — 1 handful
- Tofu — 0.3 block
- Napa cabbage — 1 sheet
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Korean chili flakes — 1 Tbsp
- Gochujang — 0.5 Tbsp
- Soy sauce — 1 Tbsp
- Garlic — 2 clove
- Seafood stock — 400 ml
- Sesame oil — 0.5 tsp