Spicy Beef and Bracken Soup recipe - ingredients, nutrition and when to eat it
A spicy soup of beef, bracken, and green onions simmered with chili flakes. Tender bracken and rich beef broth make a hearty meal with a bowl of rice.
Soups & stews · 45 minutes to cook
Tips: Chili flakes can turn bitter if fried too long in sesame oil, so fry them briefly and add the water right away.
Tips: If the bracken seems tough, feel it by hand before adding it to the soup and trim off any tough parts.
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Ingredients (1 serving)
- Lean beef — 100 g
- Blanched bracken fern — 80 g
- Green onion — 0.5 pc
- Garlic — 1 tsp
- Korean red pepper flakes — 1 Tbsp
- Sesame oil — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 g
- Water — 600 ml
- Ground black pepper — 0.1 tsp