Spicy Beef Intestine and Sundae Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is made with beef intestines and Korean blood sausage. Perilla seed powder adds a nutty richness to the spicy broth, making it hearty and…
This spicy soup is made with beef intestines and Korean blood sausage. Perilla seed powder adds a nutty richness to the spicy broth, making it hearty and full-flavored. It’s a warming meal for lunch or dinner on a chilly day.
Soups & stews · 25 minutes to cook
Tips: Sundae can burst if boiled too long, so add it at the end and handle it gently.
Tips: If the richness of the beef intestines feels too heavy, blanch and rinse them before adding.
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Ingredients (1 serving)
- Beef intestines — 80 g
- Korean blood sausage — 100 g
- Pork broth — 350 ml
- Perilla seed powder — 1 Tbsp
- Korean chili flakes — 1 tsp
- Minced garlic — 0.5 Tbsp
- Green onion — 0.3 pc
- Water — 100 ml
- Salt — 0.5 tsp