Spicy Mackerel and Kimchi Stew recipe - ingredients, nutrition and when to eat it
Aged kimchi and mackerel simmer together to make a bold, deeply flavored stew. Serve it with rice for a hearty dinner on a cold, windy evening.
Soups & stews · 35 minutes to cook
Tips: Avoid turning the mackerel often; spoon broth over it as it cooks to help keep the flesh from breaking apart.
Tips: Aged kimchi varies in saltiness, so taste the stew before adding soy sauce at the end.
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Ingredients (1 serving)
- Mackerel — 150 g
- Ripe kimchi — 120 g
- Green onion — 0.5 pc
- Daikon radish — 60 g
- Korean red pepper flakes — 1 tsp
- Minced garlic — 1 tsp
- Soy sauce — 1 tsp
- Water — 400 ml