Spicy Gochujang Fish Cake Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is made by simmering fish cakes and green onions in a gochujang-based sauce.
This spicy soup is made by simmering fish cakes and green onions in a gochujang-based sauce. The broth is spicy and the fish cakes are pleasantly chewy, making it a good fit for a chilly evening or a late-night snack.
Soups & stews · 20 minutes to cook
Tips: Fish cakes vary in saltiness, so add the soy sauce a little at a time and taste as you go.
Tips: If the broth reduces too much, add a little water and bring it back to a boil.
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Ingredients (1 serving)
- Fish cakes — 120 g
- Water — 450 ml
- Gochujang (Korean chili paste) — 1 Tbsp
- Green onion — 0.5 stalk
- Garlic — 1 tsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 tsp