Spicy Kimchi Hand-Torn Dough Soup recipe - ingredients, nutrition and when to eat it
Spicy Kimchi Hand-Torn Dough Soup is a hearty dish made by simmering hand-torn pieces of wheat dough in kimchi broth.
Spicy Kimchi Hand-Torn Dough Soup is a hearty dish made by simmering hand-torn pieces of wheat dough in kimchi broth. The piquant, tangy broth pairs well with chewy dough pieces, making it a great lunch or dinner for chilly days.
Soups & stews · 35 minutes to cook
Tips: Let the dough rest well so it is easier to stretch thin.
Tips: If the kimchi is quite salty, add the soy sauce a little at a time and taste at the end.
Tips: Tear the dough into thin, similar-sized pieces so they cook evenly.
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Ingredients (1 serving)
- Flour — 100 g
- Napa cabbage kimchi — 80 g
- Dried anchovies — 5 g
- Kelp — 3 g
- Potato — 0.5 pc
- Zucchini — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Red pepper flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 tsp
- Water — 500 ml