Spicy Pork Rice Soup recipe - ingredients, nutrition and when to eat it
This spicy pork rice soup is made with pork and rice in a steaming broth, seasoned with a spicy chili paste.
This spicy pork rice soup is made with pork and rice in a steaming broth, seasoned with a spicy chili paste. The savory pork and peppery broth make it a comforting choice for lunch or dinner on a cold day.
Soups & stews · 35 minutes to cook
Tips: Cook the pork through before adding the broth for tender meat and a clean-tasting soup.
Tips: Adjust the heat by adding a little chili powder at a time, and serve the rice on the side if you like.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Lean pork — 100 g
- Pork broth — 350 ml
- Red pepper flakes — 1 tsp
- Garlic — 1 tsp
- Green onion — 0.3 pc
- Salt — 0.3 tsp
- Black pepper — 1 pinch