Spicy Pork and Bean Sprout Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is made with pork, bean sprouts, and green onion. The savory pork and crunchy bean sprouts go well with rice, making it a hearty dinner or a…
This spicy soup is made with pork, bean sprouts, and green onion. The savory pork and crunchy bean sprouts go well with rice, making it a hearty dinner or a warming choice when you're craving a spicy broth.
Soups & stews · 30 minutes to cook
Tips: Cook the bean sprouts with the lid on, opening it as little as possible, to reduce their raw smell.
Tips: Stir-fry the chili flakes with the pork first so their color and aroma infuse the broth.
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Ingredients (1 serving)
- Pork shoulder — 80 g
- Soybean sprouts — 100 g
- Green onion — 0.5 stalk
- Korean chili flakes — 1 tsp
- Garlic — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Water — 500 ml