Spicy Pork and Napa Cabbage Soup recipe - ingredients, nutrition and when to eat it
This hearty, mildly spicy soup is made with pork and napa cabbage simmered in a chili seasoning.
This hearty, mildly spicy soup is made with pork and napa cabbage simmered in a chili seasoning. Tender cabbage and savory pork come together in a bowl that’s just right for a chilly evening meal.
Soups & stews · 30 minutes to cook
Tips: Toast the chili flakes briefly over low heat so they don’t burn easily.
Tips: Simmer until the cabbage is tender, letting its subtle sweetness infuse the broth.
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Ingredients (1 serving)
- Pork Shoulder — 100 g
- Napa Cabbage — 150 g
- Korean Chili Flakes — 1 Tbsp
- Green Onion — 0.3 pc
- Garlic — 2 pc
- Doenjang — 0.5 Tbsp
- Soy Sauce — 0.5 Tbsp
- Cooking Oil — 1 tsp
- Water — 500 ml