Spicy Tofu and Kimchi Soup recipe - ingredients, nutrition and when to eat it
This homestyle soup is simmered with well-fermented kimchi and tofu for a spicy, tangy broth. The sour kimchi and soft tofu pair nicely with a bowl of rice.
Soups & stews · 20 minutes to cook
Tips: If the kimchi is too salty or sour, add a little more water to balance the flavor.
Tips: Add the tofu at the end and stir gently to help it keep its shape.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Aged kimchi — 100 g
- Tofu — 150 g
- Green onion — 0.3 pc
- Garlic — 1 clove
- Korean red pepper flakes — 0.5 tsp
- Sesame oil — 1 tsp
- Water — 400 ml