Spicy Tofu and Mushroom Stew recipe - ingredients, nutrition and when to eat it
This spicy stew simmers tofu and mushrooms in a chili-flake seasoning. The soft tofu and chewy mushrooms go well with rice for dinner.
Soups & stews · 20 minutes to cook
Tips: Briefly toast the chili flakes over low heat to bring out their nutty aroma and keep them from tasting bitter.
Tips: After adding the tofu, avoid stirring vigorously or pushing the ladle deep into the pot so the tofu doesn't break apart.
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Ingredients (1 serving)
- Tofu — 150 g
- King oyster mushrooms — 1 pc
- Enoki mushrooms — 0.5 pack
- Korean red pepper flakes — 1 Tbsp
- Garlic — 1 clove
- Green onion — 0.3 stalk
- Dried anchovies — 5 pc
- Water — 350 ml
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp