Spicy Chicken and Mung Bean Sprout Soup recipe - ingredients, nutrition and when to eat it
This soup is made with chicken and mung bean sprouts, simmered with chili flakes for a lively kick.
This soup is made with chicken and mung bean sprouts, simmered with chili flakes for a lively kick. The chicken is tender and the sprouts stay crisp, making it a lovely choice for lunch or dinner when you want a warm bowl of soup with rice.
Soups & stews · 30 minutes to cook
Tips: Mung bean sprouts wilt if cooked too long, so add them at the end and simmer briefly.
Tips: Briefly toast the chili flakes over low heat to bring out their aroma without burning them.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Chicken Thigh — 100 g
- Mung Bean Sprouts — 1 handful
- Korean Chili Flakes — 1 tsp
- Green Onion — 0.3 stalk
- Garlic — 1 tsp
- Soy Sauce — 1 Tbsp
- Sesame Oil — 1 tsp
- Water — 450 ml
- Salt — 0.5 tsp