Spicy Chicken and Radish Greens Soup recipe - ingredients, nutrition and when to eat it
This soup is made by simmering chicken and radish greens with red pepper flakes for a peppery kick.
This soup is made by simmering chicken and radish greens with red pepper flakes for a peppery kick. Tender chicken and savory greens go well with a bowl of rice for lunch or dinner.
Soups & stews · 35 minutes to cook
Tips: If the dried radish greens are tough, soak them in lukewarm water before cooking to soften the stems.
Tips: If the broth gets too thick, add a little water and bring it to a brief boil.
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Ingredients (1 serving)
- Chicken thighs — 120 g
- Dried radish greens — 100 g
- Water — 500 ml
- Garlic — 2 pc
- Korean red pepper flakes — 1 Tbsp
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Green onion — 0.3 pc
- Sesame oil — 1 tsp