Spicy Chicken Kalguksu Broth (Knife-Cut Noodle Soup) recipe - ingredients, nutrition and when to eat it
This hearty soup simmers chicken and kalguksu noodles with vegetables in a spicy broth.
This hearty soup simmers chicken and kalguksu noodles with vegetables in a spicy broth. Chewy noodles, tender chicken, and a peppery broth make it a great choice for lunch or dinner.
Soups & stews · 35 minutes to cook
Tips: Briefly toast the chili flakes in sesame oil to bring out a nutty aroma in the broth. They can burn easily if cooked too long.
Tips: Boil the kalguksu noodles separately according to the package directions, then rinse off the excess starch before adding them to keep the broth clearer.
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Ingredients (1 serving)
- Chicken Thigh — 100 g
- Cooked Kalguksu Noodles — 180 g
- Chicken Broth — 450 ml
- Korean Zucchini — 0.3 pc
- Onion — 0.3 pc
- Green Onion — 0.3 pc
- Garlic — 1 tsp
- Korean Chili Flakes — 1 Tbsp
- Soy Sauce — 1 Tbsp
- Sesame Oil — 1 tsp
- Black Pepper — 0.2 tsp
- Salt — 0.5 g