Spicy Tuna Kimchi Soup recipe - ingredients, nutrition and when to eat it
This spicy soup combines the deep tang of aged kimchi with savory tuna and tofu. Serve it with a bowl of rice for a filling lunch or dinner, especially on a…
This spicy soup combines the deep tang of aged kimchi with savory tuna and tofu. Serve it with a bowl of rice for a filling lunch or dinner, especially on a cool, breezy day.
Soups & stews · 20 minutes to cook
Tips: If the aged kimchi is very sour, add a little more water and simmer it well to mellow the flavor instead of adding sugar.
Tips: Leave a little tuna oil in the pan when you sauté it for extra savory flavor.
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Ingredients (1 serving)
- Aged kimchi — 100 g
- Canned tuna — 0.5 can
- Tofu — 0.3 block
- Water — 350 ml
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Korean chili flakes — 0.5 tsp
- Sesame oil — 0.5 tsp