Spicy Beef Brisket and Bean Sprout Soup recipe - ingredients, nutrition and when to eat it
This spicy soup combines the rich fat of beef brisket with crisp bean sprouts in a warming broth. It makes a hearty meal with rice on a chilly day.
Soups & stews · 25 minutes to cook
Tips: If the brisket releases enough fat, there’s no need to add cooking oil.
Tips: Add the bean sprouts at the end and simmer briefly to keep them crisp.
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Ingredients (1 serving)
- Beef brisket — 100 g
- Mung bean sprouts — 1 handful
- Green onion — 0.5 pc
- Garlic — 2 pc
- Korean red pepper flakes — 1 Tbsp
- Soy sauce — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Water — 500 ml