Spicy Brisket and Soybean Sprout Soup recipe - ingredients, nutrition and when to eat it
This spicy soup brings together the savory richness of beef brisket and the crisp bite of soybean sprouts.
This spicy soup brings together the savory richness of beef brisket and the crisp bite of soybean sprouts. It’s hearty with rice, making it a great choice for a chilly evening or a peppery lunch.
Soups & stews · 25 minutes to cook
Tips: After adding the soybean sprouts, avoid opening the lid too often to keep them from developing a beany smell.
Tips: If the brisket releases a lot of fat, you can skim some off with a paper towel after browning it.
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Ingredients (1 serving)
- Beef brisket — 80 g
- Soybean sprouts — 1 handful
- Water — 500 ml
- Garlic — 2 pc
- Green onion — 0.5 stalk
- Gochugaru — 1 Tbsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp