Spicy Mushroom Sundae Soup recipe - ingredients, nutrition and when to eat it
Spicy Mushroom Sundae Soup is made by simmering Korean blood sausage and mushrooms in a spicy broth, then adding perilla seed powder.
Spicy Mushroom Sundae Soup is made by simmering Korean blood sausage and mushrooms in a spicy broth, then adding perilla seed powder. The rich, nutty flavor of the perilla follows the peppery broth, making it delicious with rice stirred in and a hearty choice for lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: Sundae can burst if simmered too long, so add it after the mushrooms are cooked and warm it gently.
Tips: Add the perilla seed powder at the end to bring out its nutty aroma.
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Ingredients (1 serving)
- Korean blood sausage — 120 g
- Mushrooms — 80 g
- Perilla seed powder — 1 Tbsp
- Pork broth — 400 ml
- Korean red pepper flakes — 1 tsp
- Garlic — 1 tsp
- Green onion — 0.3 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Rice — 0.8 cup