Spicy Mushroom Hand-Torn Noodle Soup recipe - ingredients, nutrition and when to eat it
This one-bowl soup combines chewy hand-torn noodles and mushrooms in a broth seasoned with gochujang.
This one-bowl soup combines chewy hand-torn noodles and mushrooms in a broth seasoned with gochujang. The gently spicy broth and the mushrooms’ savory flavor make it a warming choice for lunch or dinner.
Soups & stews · 30 minutes to cook
Tips: Let the dough rest beforehand so it sticks less to your hands and is easier to tear into thin pieces.
Tips: Stretch the dough thin as you add it to the boiling broth so it cooks evenly all the way through.
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Ingredients (1 serving)
- Flour — 75 g
- Oyster mushrooms — 60 g
- Shiitake mushrooms — 30 g
- Gochujang — 0.5 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Dried anchovies — 5 g
- Kelp — 3 g
- Green onion — 15 g
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Water — 500 ml