Spicy Mushroom Kalguksu (Knife-Cut Noodle Soup) recipe - ingredients, nutrition and when to eat it
Spicy Mushroom Kalguksu is a hearty bowl of mushrooms and knife-cut noodles simmered in a gochujang-based broth.
Spicy Mushroom Kalguksu is a hearty bowl of mushrooms and knife-cut noodles simmered in a gochujang-based broth. The chewy noodles and tender mushrooms pair with the piquant, savory broth, making it just right for a warm lunch or dinner.
Soups & stews · 20 minutes to cook
Tips: Depending on the brand, kalguksu noodles may already be seasoned, so add salt a little at a time at the end.
Tips: Using shiitake and oyster mushrooms together makes the aroma and texture even more varied.
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Ingredients (1 serving)
- Cooked kalguksu noodles (knife-cut noodles) — 180 g
- Mushrooms — 100 g
- Vegetable stock — 400 ml
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Korean chili flakes — 0.5 tsp
- Green onion — 0.3 pc
- Minced garlic — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.5 g