Spicy Clam Soft Tofu Soup recipe - ingredients, nutrition and when to eat it
This bubbling pot of soft tofu and clams simmers with chili flakes for a warming, refreshing broth.
This bubbling pot of soft tofu and clams simmers with chili flakes for a warming, refreshing broth. It’s lovely with a bowl of rice for lunch or dinner when you’re craving soup.
Soups & stews · 20 minutes to cook
Tips: Briefly toast the chili flakes over low heat to bring out their aroma without burning them.
Tips: Once the clams open, add the soft tofu and finish cooking without letting the soup simmer too long.
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Ingredients (1 serving)
- Soft tofu — 0.4 pc
- Clam meat — 80 g
- Korean zucchini — 0.1 pc
- Onion — 0.1 pc
- Green onion — 0.2 pc
- Minced garlic — 0.5 tsp
- Gochugaru (Korean chili flakes) — 1 tsp
- Cooking oil — 0.5 Tbsp
- Seafood broth — 250 ml
- Salt — 0.5 tsp