Spicy Clam Hand-Torn Dough Soup recipe - ingredients, nutrition and when to eat it
This brothy dish is made by simmering clams and hand-torn dough pieces with red pepper flakes for a spicy kick.
This brothy dish is made by simmering clams and hand-torn dough pieces with red pepper flakes for a spicy kick. The chewy dough pairs with the refreshing, piquant broth, making it perfect for lunch or dinner on chilly days.
Soups & stews · 30 minutes to cook
Tips: Tear the dough into thin, similar-sized pieces so they cook evenly.
Tips: Once the clams open, avoid simmering them too long so the meat does not become too tough.
Tips: If the broth reduces too much, add a little boiling water at a time to adjust the consistency.
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Ingredients (1 serving)
- Manila clam meat — 80 g
- Flour — 0.7 cup
- Potato — 0.5 pc
- Zucchini — 0.3 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Garlic — 1 clove
- Korean chili flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Water — 2.5 cup