Spicy Clam Kalguksu (knife-cut noodle soup) recipe - ingredients, nutrition and when to eat it
Spicy Clam Kalguksu is a bowl of knife-cut noodles simmered with clams and zucchini in a spicy broth.
Spicy Clam Kalguksu is a bowl of knife-cut noodles simmered with clams and zucchini in a spicy broth. The chewy noodles pair well with the refreshing, peppery broth, making it a satisfying choice for lunch or dinner.
Noodles · 25 minutes to cook
Tips: Once the clams open, avoid simmering them for too long to keep the meat from turning tough.
Tips: The seasoning in cooked noodles can vary by brand, so taste the broth before adding salt, a little at a time.
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Ingredients (1 serving)
- Cooked kalguksu noodles (knife-cut noodles) — 200 g
- Clam meat — 100 g
- Korean zucchini — 0.3 pc
- Water — 500 ml
- Kombu — 1 sheet
- Garlic — 2 pc
- Korean red pepper flakes — 1 tsp
- Green onion — 0.3 pc
- Salt — 0.3 tsp