Spicy Pollock Roe Soup Noodles recipe - ingredients, nutrition and when to eat it
This hearty bowl combines pollock roe and milt simmered with vegetables in a spicy broth, with noodles added.
This hearty bowl combines pollock roe and milt simmered with vegetables in a spicy broth, with noodles added. The warming broth, springy roe, and tender milt make it a lovely choice for a chilly evening.
Noodles · 25 minutes to cook
Tips: Roe and milt break apart easily, so add them once the broth is boiling and gently nudge them with a ladle.
Tips: The noodles soak up a lot of broth, so add them just before serving to keep the broth clear.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cod roe — 100 g
- Cod milt — 80 g
- Cooked udon noodles — 1 serving
- Korean radish — 60 g
- Napa cabbage — 50 g
- Soybean sprouts — 40 g
- Green onion — 0.3 pc
- Garlic — 1 clove
- Korean chili flakes — 1 Tbsp
- Doenjang (Korean soybean paste) — 0.5 tsp
- Soy sauce — 1 tsp
- Seafood stock — 500 ml
- Salt — 0.5 g