Spicy Napa Cabbage Soup recipe - ingredients, nutrition and when to eat it
This spicy soup is made with baby napa cabbage, chili flakes, and green onion. The cabbage’s gentle sweetness pairs well with the warming, refreshing broth.
This spicy soup is made with baby napa cabbage, chili flakes, and green onion. The cabbage’s gentle sweetness pairs well with the warming, refreshing broth. Serve it with rice for lunch or dinner on a cold day.
Soups & stews · 20 minutes to cook
Tips: Don’t simmer the cabbage for too long, so it keeps some of its tender texture.
Tips: Start with a small amount of chili flakes, then taste and add more at the end if you like.
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Ingredients (1 serving)
- Napa cabbage — 150 g
- Green onion — 0.3 pc
- Korean red pepper flakes — 1 tsp
- Dried anchovies — 5 pc
- Kelp — 1 piece
- Garlic — 1 tsp
- Doenjang (Korean soybean paste) — 0.5 Tbsp
- Salt — 0.2 tsp
- Water — 500 ml