Spicy Beef and Soy Pulp Stew recipe - ingredients, nutrition and when to eat it
This is a thick, spicy soup made by simmering beef, soy pulp, and kimchi together in one pot.
This is a thick, spicy soup made by simmering beef, soy pulp, and kimchi together in one pot. The tangy kimchi and nutty soy pulp make it a hearty choice for a cold evening.
Soups & stews · 35 minutes to cook
Tips: Soy pulp can stick to the bottom of the pot, so simmer it over low heat and stir often after adding it.
Tips: If the kimchi is quite salty, skip the salt and taste for seasoning at the end.
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Ingredients (1 serving)
- Lean beef — 80 g
- Soy pulp — 150 g
- Napa cabbage kimchi — 70 g
- Green onion — 0.3 pc
- Garlic — 1 pc
- Korean chili flakes — 1 tsp
- Sesame oil — 1 tsp
- Beef broth — 250 ml
- Salt — 0.5 g