Spicy Beef Rice Noodle Soup recipe - ingredients, nutrition and when to eat it
This spicy noodle soup is made with beef and bean sprouts, served with rice noodles.
This spicy noodle soup is made with beef and bean sprouts, served with rice noodles. Savory beef and crisp sprouts pair well in the spicy broth, making it a hearty lunch or dinner on a chilly day.
Soups & stews · 30 minutes to cook
Tips: Soaking and cooking times for rice noodles vary by brand, so follow the package directions to keep them from getting too soft.
Tips: Add the bean sprouts at the end and cook briefly to keep them crisp.
Tips: If the broth is already salty, add soy sauce a little at a time until it tastes right.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Beef brisket — 80 g
- Mung bean sprouts — 1 handful
- Beef broth — 400 ml
- Green onion — 0.3 pc
- Garlic — 2 pc
- Korean red pepper flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp