Spicy Beef and Dried Radish Greens Soup recipe - ingredients, nutrition and when to eat it
This soup is made with beef and dried radish greens, simmered with chili flakes for a warming kick.
This soup is made with beef and dried radish greens, simmered with chili flakes for a warming kick. Tender beef and hearty greens are balanced by a spicy broth, making it a lovely fit for dinner on a chilly day.
Soups & stews · 50 minutes to cook
Tips: If the dried radish greens are tough, peel away the fibrous outer layer of the stems before cooking.
Tips: Frying the chili flakes briefly at the start helps their color and aroma infuse the broth. Keep it brief so they don’t burn.
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Ingredients (1 serving)
- Lean beef — 100 g
- Dried radish greens — 80 g
- Green onion — 0.3 pc
- Garlic — 1 tsp
- Gochugaru (Korean chili flakes) — 1 Tbsp
- Doenjang (fermented soybean paste) — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Water — 500 ml