Spicy Beef and Fernbrake Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is made with beef, fernbrake, and green onion, simmered with chili powder for a warming kick.
This hearty soup is made with beef, fernbrake, and green onion, simmered with chili powder for a warming kick. The fernbrake turns tender while the beef stays satisfyingly chewy, making it a filling meal with rice. It’s especially nice for lunch or dinner on a chilly day.
Soups & stews · 45 minutes to cook
Tips: Briefly fry the chili powder in sesame oil to bring out its color and aroma in the broth. Cook it for about 30 seconds, taking care not to burn it.
Tips: If the fernbrake is tough, blanch it in boiling water for 2–3 minutes, then rinse it under cold water before using.
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Ingredients (1 serving)
- Beef (lean) — 100 g
- Blanched fernbrake — 80 g
- Green onion — 0.5 pc
- Soybean sprouts — 50 g
- Garlic — 2 clove
- Chili powder — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Water — 600 ml
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp