Spicy Duck and Mung Bean Sprout Soup recipe - ingredients, nutrition and when to eat it
Duck, crisp mung bean sprouts, and green onion simmer in a spicy broth. Its peppery heat and savory depth make it a hearty lunch or dinner on a chilly day.
Soups & stews · 35 minutes to cook
Tips: Chili flakes can turn bitter if fried in oil for too long, so cook them briefly and add the water right away.
Tips: To keep the sprouts crisp, add them at the end and avoid simmering them for long.
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Ingredients (1 serving)
- Duck — 120 g
- Mung bean sprouts — 1 handful
- Green onion — 0.5 pc
- Korean red pepper flakes — 1 Tbsp
- Garlic — 2 pc
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Water — 500 ml
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp