Spicy Seafood Jjamppong Hand-Torn Noodle Soup recipe - ingredients, nutrition and when to eat it
This hearty bowl features squid, shrimp, and mussels simmered in a spicy broth with hand-torn dough pieces.
This hearty bowl features squid, shrimp, and mussels simmered in a spicy broth with hand-torn dough pieces. The chewy noodles, springy seafood, and peppery broth make it a satisfying lunch or dinner on a cold day.
Soups & stews · 30 minutes to cook
Tips: Resting the dough for 15 minutes makes it easier to pinch into thin pieces and gives it a chewier texture.
Tips: Seafood can turn tough if cooked too long, so add it once the broth is boiling, allowing for the time the dough pieces need to cook.
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Ingredients (1 serving)
- Shrimp — 50 g
- Mussels — 50 g
- Squid — 50 g
- Flour — 70 g
- Water — 500 ml
- Onion — 0.3 pc
- Korean zucchini — 0.2 pc
- Green onion — 0.3 pc
- Garlic — 2 pc
- Chili oil — 1 Tbsp
- Chili powder — 1 tsp
- Soy sauce — 1 Tbsp
- Seafood stock — 1 cup
- Salt — 1 pinch