Spicy Gomtang Noodle Soup recipe - ingredients, nutrition and when to eat it
This noodle soup is made with somyeon and brisket in a rich gomtang broth, spiced with red pepper flakes and green onions.
This noodle soup is made with somyeon and brisket in a rich gomtang broth, spiced with red pepper flakes and green onions. Warm and filling, it is well suited to lunch, dinner, or a day when you feel a little empty.
Noodles · 20 minutes to cook
Nutrition (per 727.5g serving): 470.9 kcal · protein 23.6g · carbohydrate 54.3g · fat 14.5g · sodium 1080.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook and rinse the somyeon separately instead of adding it directly to the broth, so the broth stays clearer.
Tips: Simmer the red pepper flakes in the broth for about 2 minutes so their spicy aroma spreads naturally.
Tips: Top the soup generously with green onions at the end to add a fresh note to the rich gomtang flavor.
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Ingredients (1 serving)
- Beef Bone Broth — 450 ml
- Cooked milmyeon or somyeon noodles — 180 g
- Beef brisket — 60 g
- Green onion — 20 g
- Korean red pepper flakes — 1 Tbsp
- Garlic — 1 tsp
- Soy sauce — 1 tsp
- Salt — 0.2 tsp
- Black pepper — 0.2 tsp