Spicy Potato and Oyster Mushroom Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is made with potatoes, oyster mushrooms, and green onion simmered with red pepper flakes.
This hearty soup is made with potatoes, oyster mushrooms, and green onion simmered with red pepper flakes. Tender potatoes and chewy mushrooms come together in a warming bowl that’s perfect for a chilly evening.
Soups & stews · 25 minutes to cook
Tips: Cut the potatoes into similar-sized pieces so they cook evenly.
Tips: If the broth reduces too much, add a little hot water. Adjust the red pepper flakes to taste.
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Ingredients (1 serving)
- Potato — 1 pc
- Oyster mushroom — 1 handful
- Green onion — 0.5 stalk
- Red pepper flakes — 1 tsp
- Garlic — 1 clove
- Doenjang — 0.5 tsp
- Salt — 0.3 tsp
- Water — 500 ml