Spicy Mushroom Hot Pot recipe - ingredients, nutrition and when to eat it
This spicy mushroom hot pot is made by simmering oyster, king oyster, and shiitake mushrooms with vegetables in a spicy broth.
This spicy mushroom hot pot is made by simmering oyster, king oyster, and shiitake mushrooms with vegetables in a spicy broth. The mushrooms’ different chewy textures pair with the peppery broth, making it a lovely warm dinner when you’re in the mood for something comforting.
Soups & stews · 30 minutes to cook
Tips: Cut the mushrooms into similar-sized pieces so they cook evenly.
Tips: If you’d like a spicier broth, add a little more gochugaru at a time and adjust to taste.
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Ingredients (1 serving)
- Oyster mushrooms — 100 g
- King oyster mushrooms — 70 g
- Shiitake mushrooms — 40 g
- Napa cabbage — 60 g
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Tofu — 60 g
- Vegetable stock — 350 ml
- Gochugaru (Korean chili flakes) — 1 tsp
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Soy sauce — 1 tsp
- Garlic — 1 clove