Spicy Noodles recipe - ingredients, nutrition and when to eat it
Spicy Noodles are served in a hot, savory broth made with red pepper flakes and green onions, with beaten egg stirred in.
Spicy Noodles are served in a hot, savory broth made with red pepper flakes and green onions, with beaten egg stirred in. They’re perfect for lunch when you’re craving a warming bowl of soup or for a simple dinner.
Noodles · 15 minutes to cook
Nutrition (per 724g serving): 414.7 kcal · protein 16.5g · carbohydrate 62.3g · fat 9.7g · sodium 1019.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Briefly fry the red pepper flakes over low heat so the broth doesn’t become heavy.
Tips: After adding the egg, avoid stirring immediately to create soft pieces of egg.
Tips: If the broth reduces and tastes too salty, add about 50 ml of water to adjust it.
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Ingredients (1 serving)
- Boiled wheat noodles and thin wheat noodles — 220 g
- Water — 400 ml
- Green onion — 0.3 pc
- Egg — 1 pc
- Korean red pepper flakes — 1 tsp
- Garlic — 1 clove
- Soy sauce — 0.7 Tbsp
- Cooking oil — 1 tsp