Earl Grey Tea recipe - ingredients, nutrition and when to eat it
Earl Grey tea is black tea scented with bergamot, offering a delicate citrus aroma and a clean, pleasantly astringent finish.
Earl Grey tea is black tea scented with bergamot, offering a delicate citrus aroma and a clean, pleasantly astringent finish. It is lovely served warm after a meal or on an afternoon when you want a short break.
Drinks & tea · 5 minutes to cook
Tips: Pouring the water immediately after a long boil can make the aroma seem harsh.
Tips: The longer it steeps, the stronger the astringency becomes, so remove the tea leaves within 4 minutes.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Black tea leaves — 2 g
- Water — 250 ml
- Water — 250 ml