Earl Grey Lemon Tea recipe - ingredients, nutrition and when to eat it

This warm tea combines Earl Grey’s delicate bergamot aroma with the refreshing brightness of lemon.

This warm tea combines Earl Grey’s delicate bergamot aroma with the refreshing brightness of lemon. It’s lovely for a light afternoon drink or to freshen your palate after a meal.

Drinks & tea · 5 minutes to cook

Tips: Add the lemon after steeping the tea so its aroma stays more distinct.

Tips: Steeping Earl Grey for more than 5 minutes can make it taste more astringent.

Tips: If you prefer less sweetness, leave out the sugar and let the lemon aroma shine.

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Ingredients (1 serving)

  • Earl Grey tea leaves — 2 g
  • Lemon — 15 g
  • Hot water — 250 ml
  • Sugar — 1 tsp

Where this dish belongs

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