Earl Grey Lemon Cake recipe - ingredients, nutrition and when to eat it
Top a soft cake infused with Earl Grey tea with tangy lemon icing. The delicate tea aroma pairs beautifully with its bright sweetness, making it a lovely…
Top a soft cake infused with Earl Grey tea with tangy lemon icing. The delicate tea aroma pairs beautifully with its bright sweetness, making it a lovely dessert for spring or summer tea time or after a meal.
Snacks & desserts · 55 minutes to cook
Tips: Bring the butter and eggs to room temperature ahead of time so the batter mixes more evenly.
Tips: Add the lemon juice to the icing a little at a time until it’s thick enough to stay in place.
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Ingredients (1 serving)
- Flour — 60 g
- Butter — 30 g
- Sugar — 35 g
- Egg — 0.5 pc
- Milk — 1 Tbsp
- Black tea leaves — 1 tsp
- Baking powder — 0.3 tsp
- Lemon juice — 1 Tbsp
- Powdered sugar — 25 g