Earl Grey Pound Cake recipe - ingredients, nutrition and when to eat it
This buttery pound cake is baked with Earl Grey tea leaves for a fragrant finish. It has a moist, dense texture and a delicate black tea aroma, making it…
This buttery pound cake is baked with Earl Grey tea leaves for a fragrant finish. It has a moist, dense texture and a delicate black tea aroma, making it lovely as an afternoon treat with coffee or tea.
Snacks & desserts · 65 minutes to cook
Tips: The butter and eggs should be at similar temperatures so the batter mixes smoothly.
Tips: If the tea leaves are coarse, soak them in milk, then chop them more finely so their flavor spreads evenly.
Tips: If the top browns too quickly, loosely cover it with foil and continue baking until the center is done.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Butter — 70 g
- Sugar — 65 g
- Egg — 1 pc
- Flour — 85 g
- Earl Grey tea leaves — 2 tsp
- Baking powder — 0.5 tsp
- Milk — 1 Tbsp