Earl Grey Macarons recipe - ingredients, nutrition and when to eat it
These French-style desserts have delicate black tea-scented shells filled with sweet, smooth cream.
These French-style desserts have delicate black tea-scented shells filled with sweet, smooth cream. Their chewy shells, tender centers, and fragrant finish make them lovely with coffee or tea.
Snacks & desserts · 90 minutes to cook
Tips: Grind the tea leaves finely so no coarse bits remain in the cream or shells.
Tips: Let the macaron shells dry thoroughly before baking to help keep their tops from cracking.
Tips: Ovens vary, so check the color and bottoms of the first batch and adjust the baking time.
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Ingredients (1 serving)
- Almond flour — 30 g
- Egg white — 1 pc
- Powdered sugar — 30 g
- Sugar — 25 g
- Cream cheese — 20 g
- Butter — 10 g
- Earl Grey tea leaves — 1 tsp