Earl Grey Cream Bun recipe - ingredients, nutrition and when to eat it
A soft bun filled with smooth milk cream delicately infused with Earl Grey. Sweet and fluffy, it is perfect for teatime or as a light afternoon treat.
Bread & brunch · 15 minutes to cook
Tips: Be sure to cool the tea-infused milk before adding it to the whipping cream, as adding it while warm can make the cream runny.
Tips: Overwhipping can make the cream grainy. Stop when the whisk leaves soft trails.
Tips: Enjoy the finished buns right away to best appreciate the fluffy bread and fragrant cream.
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Ingredients (1 serving)
- Brioche — 70 g
- Heavy cream — 40 g
- Milk — 20 ml
- Black tea leaves — 1.5 g
- Sugar — 8 g
- Powdered sugar — 2 g