Earl Grey Lemon Madeleines recipe - ingredients, nutrition and when to eat it
These little cakes are baked with Earl Grey tea, lemon zest, and juice for a fragrant, bright flavor.
These little cakes are baked with Earl Grey tea, lemon zest, and juice for a fragrant, bright flavor. They’re lovely with a cup of tea or as a sweet afternoon snack.
Snacks & desserts · 45 minutes to cook
Tips: If the Earl Grey tea leaves are coarse, crush them a little by hand so their flavor spreads evenly through the batter.
Tips: Ovens vary, so keep an eye out for golden edges.
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Ingredients (1 serving)
- Cake flour — 35 g
- Butter — 30 g
- Egg — 0.5 pc
- Sugar — 25 g
- Earl Grey tea leaves — 1 tsp
- Lemon zest — 0.5 tsp
- Lemon juice — 1 tsp
- Baking powder — 0.3 tsp
- Salt — 0.1 g