Beef and Young Napa Cabbage Soup recipe - ingredients, nutrition and when to eat it
This hearty soup is made with tender young napa cabbage and beef simmered with doenjang or Korean soup soy sauce.
This hearty soup is made with tender young napa cabbage and beef simmered with doenjang or Korean soup soy sauce. It’s a lovely choice for an evening when you want a warm bowl of soup with rice.
Soups & stews · 35 minutes to cook
Nutrition (per 667.8g serving): 145.8 kcal · protein 14.6g · carbohydrate 5.9g · fat 7.2g · sodium 1027.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The saltiness of doenjang varies by brand. Start with one tablespoon, simmer, then taste and add more as needed.
Tips: Blanching the young napa cabbage in boiling water for about a minute before adding it helps reduce its raw, grassy flavor.
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Ingredients (1 serving)
- Young napa cabbage — 120 g
- Lean beef — 60 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Water — 450 ml