Young Napa Cabbage and Soybean Powder Doenjang Soup recipe - ingredients, nutrition and when to eat it
This savory soup is made with young Napa cabbage and soybean powder simmered in doenjang broth.
This savory soup is made with young Napa cabbage and soybean powder simmered in doenjang broth. The cabbage turns tender, while the soybean powder adds a gentle nuttiness that goes well with rice. Serve it as a warm lunch or dinner soup on a chilly day.
Soups & stews · 20 minutes to cook
Nutrition (per 555.5g serving): 81.4 kcal · protein 7g · carbohydrate 8g · fat 2.9g · sodium 835.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rather than adding soybean powder straight to the broth, mix it with a little broth first to prevent lumps.
Tips: Doenjang varies in saltiness, so start with a small amount and adjust the seasoning at the end.
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Ingredients (1 serving)
- Young napa cabbage — 120 g
- Soybean powder — 1 Tbsp
- Doenjang (Korean soybean paste) — 0.8 Tbsp
- Water — 400 ml
- Minced garlic — 0.5 tsp
- Scallion — 10 g