Young Napa Cabbage and Soybean Pulp Soup recipe - ingredients, nutrition and when to eat it
Young napa cabbage, soybean pulp, and doenjang simmer together in a comforting, mild soup. Serve it with hot rice for a cozy lunch or dinner on a chilly day.
Soups & stews · 25 minutes to cook
Nutrition (per 626g serving): 117 kcal · protein 11.7g · carbohydrate 9.5g · fat 4.3g · sodium 594.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soybean pulp can stick to the bottom of the pot, so stir it now and then once the soup starts to boil.
Tips: The young napa cabbage will release moisture, so you don’t need to add too much liquid at the start.
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Ingredients (1 serving)
- Young napa cabbage — 100 g
- Soybean pulp — 100 g
- Doenjang — 0.5 Tbsp
- Dried anchovies — 5 g
- Water — 400 ml
- Garlic — 1 tsp
- Green onion — 10 g