Pork and Young Cabbage Rice Soup recipe - ingredients, nutrition and when to eat it
This Busan-style rice soup is made by simmering young Korean cabbage and pork until tender, and served with rice.
This Busan-style rice soup is made by simmering young Korean cabbage and pork until tender, and served with rice. The rich broth, tender pork, and fresh-tasting cabbage make a hearty bowl. It’s especially comforting on a cold, windy day or whenever you’re craving a warm meal.
Soups & stews · 45 minutes to cook
Tips: Add the stems of the young cabbage first and the leaves later for an even texture.
Tips: If the pork broth is already seasoned, add salt a little at a time and taste as you go.
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Ingredients (1 serving)
- Pork broth — 300 ml
- Lean pork — 80 g
- Young napa cabbage — 80 g
- White rice — 1 bowl
- Garlic — 1 tsp
- Green onion — 0.3 pc
- Salt — 0.3 tsp