Pork and Young Napa Cabbage Soybean Paste Soup recipe - ingredients, nutrition and when to eat it
Young napa cabbage and pork simmered with soybean paste make a hearty, savory soup. It goes well with rice and makes a comforting lunch or dinner.
Soups & stews · 30 minutes to cook
Nutrition (per 612.5g serving): 202.2 kcal · protein 18.4g · carbohydrate 6g · fat 11.5g · sodium 1015.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soybean paste varies in saltiness, so start with a small amount and adjust the seasoning at the end.
Tips: If the cabbage stems are thick, add them before the leaves so everything cooks evenly.
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Ingredients (1 serving)
- Young napa cabbage — 100 g
- Pork shoulder — 70 g
- Doenjang (Korean soybean paste) — 1 Tbsp
- Water — 400 ml
- Scallions — 0.3 pc
- Garlic — 1 tsp
- Cooking oil — 1 tsp