Soybean Paste Soup with Young Napa Cabbage and Bean Sprouts recipe - ingredients, nutrition and when to eat it
This comforting homemade soup is made with young napa cabbage and bean sprouts simmered in soybean paste.
This comforting homemade soup is made with young napa cabbage and bean sprouts simmered in soybean paste. The cabbage turns tender while the sprouts stay crisp, making it a lovely side with rice on a chilly day.
Soups & stews · 25 minutes to cook
Nutrition (per 218.5g serving): 99.3 kcal · protein 11.1g · carbohydrate 9.5g · fat 2.7g · sodium 1054.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soybean paste varies in saltiness, so start with a small amount and adjust the seasoning at the end.
Tips: For crisp bean sprouts, avoid simmering them for too long.
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Ingredients (1 serving)
- Young napa cabbage — 100 g
- Soybean sprouts — 80 g
- Doenjang — 1 Tbsp
- Dried anchovies — 5 pc
- Kombu — 1 piece
- Minced garlic — 0.5 tsp
- Green onion — 10 g