Young Napa Cabbage Doenjang Rice Soup recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines savory doenjang soup with tender young napa cabbage and rice.
This one-bowl meal combines savory doenjang soup with tender young napa cabbage and rice. Its mild, comforting flavor makes it a good choice when you're craving warm broth for lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: The saltiness of doenjang varies by brand, so start with a small amount and add more to taste at the end.
Tips: Add the thick stems of the young napa cabbage to the pot before the leaves so they cook evenly.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Young napa cabbage — 100 g
- Doenjang (fermented soybean paste) — 1 Tbsp
- Kombu — 1 sheet
- Dried anchovies — 5 pc
- Minced garlic — 0.5 tsp
- Green onion — 10 g
- Water — 450 ml